Pickle Packer - All Natural Acacia Wood Vegetable Tamper & Muddler

~~$39.99 AUD~~ $33.99 AUD

Description Made from all natural acacia wood - Acacia wood is a sustainable and eco-friendly crop and is one of the hardest woods available Double-sided design fits both wide-mouth and...

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Vendor: Masontops SKU: PKA1

Description

Made from all natural acacia wood - Acacia wood is a sustainable and eco-friendly crop and is one of the hardest woods available
Double-sided design fits both wide-mouth and regular-mouth mason jars
10" tall, 2.5" at wide end, 2" at smaller end
Helps remove air and draw out moisture to get your ferments off to a good start
Specifically designed for small-batch fermentation in mason jars

The Pickle Packer has been specifically designed for small-batch fermentation of sauerkraut and other veggies in both wide-mouth and regular-mouth mason jars.

Measuring 10" tall, 2.5" at the wide end and 2" at the opposite end, our unique design allows both ends to be used for packing vegetables for your ferments. This allows the Pickle Packer to be used in a wide variety of fermenting jars and containers.

Pickle Packers are made from all natural untreated Acacia wood and finished with a food-safe mineral oil to seal and protect. We chose to use Acacia wood not only because of its renowned strength (2 x as strong as maple) and durability, but also because it is sustainable and eco-friendly.

Care Instructions: Hand wash with warm soapy and water only. Occasional oiling (using food-safe mineral oil) may help to lengthen the life of this product. Not dishwasher safe and should never be allowed to stand in water as it may damage the wood.

The Pickle Packer used together with the Pickle Pebbles, ensure consistent high-quality results from your home ferments.

VERIFIED FERMENT-SAFE AND LEAD-FREE. View our safety report for the Pickle Packer.

Pickle packer

Looks great and works perfectly. Fits my wide mouth jars.

Thank you so much Julie...great to hear

Great products & excellent service. My fermenting has now gone to the next level

Thank so much Ellen...happy fermenting :)

I love it!

I not only use it for pickles etc., but for bashing lemongrass, ginger, olives to get the pits out - many things. I always used my rolling pin or an empty jar before, which work fine, but this give me more control. My only issue is that the sticky residue from where the label was stuck on the tamper was really hard to get off. I've cleaned it and cleaned it, but I still feel like there is some residue on there. I know eucalyptus oil or alcohol would work, but I don't want to use that on the wood. I still love the product itself a lot.

Thank you so much Anna...we will continue to work on improving this product