Ginger Fizz Kefir

If you are looking for a new water kefir recipe to spice up the variety, this is it! This recipe combines the greatness of water kefir with turmeric or ginger (or even both!) and fresh orange juice. It is fizzy and delightful! This recipe came to us from Steve in the Gut Health Guru’s Facebook Group!

Ingredients:

- 1.5L of water (to make the water kefir, we recommend this kit!)

- 4.5 tbsp of Kefir grains

- 5 tbsp of Raw Sugar

- A pinch of Bicarb Soda

- 1 tsp molasses

- 1 slice of citrus

- 30ml Fresh Orange Juice

- 1 - 2 tbsp grated ginger or turmeric (or both for more beneficial antioxidants!)

Method:

First Ferment:

Combine 1.5L of water, 4.5 tbsp of kefir grains, 4.5 tbsp of raw sugar, bicarb soda, 1 tsp molasses, slice of citrus, and ferment until there is no sugary taste. Taste frequently!

Second Ferment:

Combine 750ml of the 1st ferment kefir, 30mL of orange juice, ½ tsp of raw sugar, 1-2 tbsp of grated ginger or turmeric. Ferment in quality jars until pressurized.

Make sure to share your creations with us in the Gut Health Guru’s Facebook Group!