Kefir Scones

If you are looking for a delicious scone that you can enjoy either savory or sweet, this is it! This scone is full of fermented cream that will add a boost of probiotics into your diet. They are also very tasty and easy to make. This recipe came to us from Nicky in the Gut Health Guru’s Facebook Group!

Ingredients: 

- 35g sugar

- 1/2 tsp salt

- 450g self-rising flour

- 210g of fermented cream

- 190g of water

Method:

1. Heat oven 190C degrees. 
2. Mix everything together to form a dough and then roll them to 3cm using a 6cm diameter glass cut until all dough is used
3. Bake for 18 minutes, lowering to 170C degrees after 5 minutes
4. Allow to cool and enjoy!

Make sure to share your creations with us in the Gut Health Guru’s Facebook Group!