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Rice Culture Chickpea Miso is a non-soy miso made fromĀ Australian-grown GMO-free certifiedĀ chickpea, natural sea salt and our own hand-made organic Koji.
Our unpasteurisedĀ Chickpea Miso, fermented for at least four months, is rich in enzymes and probiotics.Ā Enjoy the unique sweet and aromatic flavour.
Ingredients: Certified Australian Organic Chickpea, Certified Australian Organic Rice, BFA Certified Sea Salt, Koji starter (Aspergillus Oryzae)Ā
Made in Australia
- Hand Made
- Vegan
- Gluten Free
- Enzymes, Probiotics & Prebiotics
- Non - GMO