Pure Organic Sour cream Starter Culture 3 x 1g

Not all Sour Cream Starter cultures are created equal.

We strived to develop a sour cream starter culture that is 100% pure, free from fillers, easy to use and now you have it.

Making sour cream at home is so easy, economical and environmentally friendly. It's an effective way to reduce the amount of single-use plastic going into landfill plus you're in control of what goes in it.

3 x 1g sachets make 3L to 60L of sour cream using cream. Simply keep aside 4 tablespoons of sour cream to reuse as a starter for the next batch. You can repeat this process until the previous batch loses viability i.e Lack of souring

Contains a minimum of 10 billion colony forming units (CFU) of live bacteria per ml of prepared sour cream

Benefits

• Live Freeze Dried Cultures
• Active Strains of Beneficial Lactic Acid Bacteria
• Easy to make at home with or without a yoghurt maker
• Ready in 10 to 15 hours with full instructions provided
• 100% recyclable packaging, nothing fancy just great products backed by scientific research
• Pure- No Cheap Fillers like maltodextrin, dextrose, thickeners, etc...Just 100% pure bacteria
• Thick, creamy, mild flavour
• Halal
• Kosher
• Non-GMO

Check out our Complete Yoghurt Making Kit

Ingredients:

FAQ:

Why is your Pure Organic Sour Cream Starter Culture more expensive than other products?

Our Pure Organics Sour Cream Starter Culture is 100% pure bacteria and does not contain cheap fillers like Maltodextrin or Dextrose which can make up greater than 90% of like products. Always check the label when making comparisons.

SHIPPING INFORMATION

IMPORTANT: We only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend

Best Before can be extended to 2 years by storing frozen