Ferment by Holly Davis

$49.99 AUD

Author: Holly Davis Description How to make gut-friendly fermented foods by the grande dame of whole foods. What does your favourite farmhouse cheese have in common with crusty sourdough bread, a...

NOTIFY ME WHEN AVAILABLE

Out of Stock - Please Try Selecting Another Variation

Vendor: Brumby Sunstate SKU: N/A

Author: Holly Davis

Description

How to make gut-friendly fermented foods by the grande dame of whole foods. What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.

Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it's no wonder we are scrunching, pickling and bottling our way to better gut health and a deeper connection with our food. With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.

Publisher: MURDOCH BOOKS

Hardback
ISBN: 9781743368671

Dimensions: 24.5 and 18.6 cm

Publish Date: 23/08/2017

Page Count: 272

Beyond expectations

Amazing book!!! It is way more than I anticipated. Recipes, fermenting methods and so much more. Love this book.

Hi there! Thank you so much for your kind words about 'Ferment by Holly Davis'! We are delighted to hear that our book exceeded your expectations and that you found it to be a valuable resource for fermenting methods and recipes. We hope you continue to enjoy using it and discovering new ways to incorporate fermentation into your daily routine. Happy fermenting!

Holly excels with Ferment

We are new to fermentation and Holly's book is our second try at finding a guide; this book is a joy to read and our text to add fermentation to our food. Holly presents her subject simply and comprehensively with a wide range of recipes that will keep us engrossed and, hopefully, rewarded with healthy and tasty foods. Highly recommend.