Make you own Organic Natto at Home
What is Natto?Ā
Natto is a traditional Japanese food made from fermented soybeans. It has been known since ancient time. Many people eat natto, so you can say that it is a food that is loved by many generations. Making natto includes a fermentation process to convert carbohydrates into alcohol or organic acids using microorganisms (natto starter/natto bacillus) under anaerobic conditions. Therefore, the ingredients of natto are soybeans and natto starter only.
Kit Includes:
1g of Organic Natto Starter Culture
Luvele Pure Plus 2L Yoghurt Maker
Benefits of Natto
- Contains beneficial bacteria
- Pure- No Cheap Fillers like maltodextrin, dextrose, thickeners, etc...Just 100% pure bacteria
- Natto is abundant with vitamin K. A serving of nattÅ (100g) provides 29% of the Daily value (DV) of vitamin K.
- Source of Vitamin C. A serving of nattÅ (100g) provides 22% of the Daily value (DV) of vitamin C.
- Rich in Fibre
- Source of Nattokinase
-
Source of Protein
-
Vegan Friendly
- Full Instructions included
Usage: 1g of Organic Natto Starter Culture will makeĀ up to 10 kg of Organic Natto using OrganicĀ Non GMO Soybeans
https://www.luvele.com.au/blogs/recipe-blog/how-to-make-natto-fermented-soybeans-in-a-yogurt-maker