A microbial rennet used to coagulate milk when making cheese. This rennet is suitable for vegetarians and perfect to use with a Kefirko Cheese Maker.
Directions: Use 0.5 ml per litre of milk at the time and temperature stated on your recipe.
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A microbial rennet used to coagulate milk when making cheese. This rennet is suitable for vegetarians and perfect to use with a Kefirko Cheese Maker. Directions: Use 0.5 ml per litre...
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A microbial rennet used to coagulate milk when making cheese. This rennet is suitable for vegetarians and perfect to use with a Kefirko Cheese Maker.
Directions: Use 0.5 ml per litre of milk at the time and temperature stated on your recipe.
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