Organic Natto Starter Culture 1g

~~$24.99 AUD~~ $19.95 AUD

What is Natto? Natto is a traditional Japanese food made from fermented soybeans. It has been known since ancient time. Many people eat natto, so you can say that it is...

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Vendor: Nourishme Organics SKU: N/A

Benefits of Natto

Contains beneficial bacteria
Pure- No Cheap Fillers like maltodextrin, dextrose, thickeners, etc...Just 100% pure bacteria
Natto is abundant with vitamin K. A serving of nattō (100g) provides 29% of the Daily value (DV) of vitamin K.
Source of Vitamin C. A serving of nattō (100g) provides 22% of the Daily value (DV) of vitamin C.
Rich in Fibre
Source of Nattokinase
Source of Protein
Vegan Friendly
Full Instructions included

Usage: 1g of Organic Natto Starter Culture will make up to 10 kg of Organic Natto using Organic Non GMO Soybeans

Amazing

Wow. Very nice product and customer service. 5 stars

Thank you for your kind words! We are thrilled to hear that you had a great experience with our product and customer service. Your satisfaction is our top priority. Thank you for choosing our Organic Natto Starter Culture. Happy fermenting!

Very good but expensive

I had an old natto starter but it was years old in the fridge and created moldy spots on my chickpeas now this new batch (quite expensive) did not create the mold but not as stringy as soy beans become. Next batch I will add more although for only 1g seems very expensive I must say. 10g would be better for the price or I may have to order directly from Japan. We'll see how long it lasts thanks so only 4 stars for now.

Thank you for your review. We appreciate your feedback! We think that the price is worth it for the quality of the product.

Sticky Natto

Very lekker stuff indeed

Thank you for your positive feedback! We're delighted that you're enjoying our Organic Natto Starter Culture. Enjoy your natto adventures!

Sue

Have previously used with soybeans and was great. Used with chickpeas this time. Not quite so good but more palatable.

We're glad to hear that you had success using our Organic Natto Starter Culture with soybeans in the past! It's interesting that you tried it with chickpeas this time and found it to be more palatable. Thank you for sharing your experience and we appreciate your feedback!

A tasty product from this easy-to-use Natto Organic Starter Culture powder 1g

The Nourishme Organics natto starter provides a tasty product, when used for culture at 40 degrees C with cooked, husked, organic soybeans, but also works with cooked, husked and chopped chickpeas. The stickiness/characteristic slimy texture of the product can vary though, from packet to packet. The company management is friendly and responsive to emails. The product has always been dispatched quickly and, with express post chosen, has so far arrived to the interstate destination within three days.

Thank you for your detailed review of our Natto Organic Starter Culture powder! We're thrilled to hear that you find it easy to use and that it produces a tasty product with both soybeans and chickpeas. We appreciate your feedback regarding the variation in stickiness/textures. Our team values your satisfaction and strives to provide friendly and responsive customer service. Thank you for choosing Nourishme Organics and for your positive comments on our quick dispatch and delivery.

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