BackBack
Australian Organic Rice Koji
Organic Rice Koji
Australian Organic Dried Rice Koji Starter Culture 400g
Australian Organic Rice Koji
Biota Friendly Logo

Australian Organic Dried Rice Koji Starter Culture 400g

$39.99 AUD

  What is Koji?  Koji is fermented rice grains and is used to produce Miso, Soy sauce, Sake, Rice vinegar and Mirin. It was even declared as the "National Culture" of...

Read More

or make 4 interest-free payments of $10.00 AUD fortnightly with Afterpay More info

Vendor: Rice Culture (Aust) SKU: N/A
Description

 

What is Koji? 

Koji is fermented rice grains and is used to produce Miso, Soy sauce, Sake, Rice vinegar and Mirin. It was even declared as the "National Culture" of Japan in 2004! Koji is made by inoculating steamed rice with Koji culture (Aspergillus oryzae) and fermenting for 50 hours.

Koji culture produces enzymes that break down starch and proteins in the culture medium (e.g. the soybeans) turning them into digestible glucose and amino acids which also keep the culture alive - hence why it is a "living food".

Koji is the secret ingredient to make:

  • Miso Paste
  • Sake
  • Soy Sauce (Shoyu and Tamari)
  • Amazake
  • Mirin

White Miso Recipe (Ready to 3 to 4 weeks)



Amazake Recipe (Ready in 6 to 8 hours)

Shipping & Delivery
We offer free shipping for Australia and New Zealand orders over $250. International shipping also available.

Click here for more information on shipping and delivery

Customer Reviews

Based on 12 reviews
92%
(11)
0%
(0)
0%
(0)
0%
(0)
8%
(1)
100.0
92.3
S
Sally R. (Brisbane, AU)
Used in my cooking class of Miso

This Kjoyo rice was top quality, being organic and smelled great too! I used all 2 packs, a total of 800g in a large Miso batch I made through a vegan cooking class, held online, but made at home. <3

Thank you for your positive feedback! We're glad to hear that our Australian Organic Dried Rice Koji Starter Culture was a hit in your cooking class. We take pride in providing top quality, organic ingredients for our customers. Happy cooking! <3

M
Mark H. (Springvale, AU)
Koji Magic

Convenient and works as it should

Hi there! We're glad to hear that our Australian Organic Dried Rice Koji Starter Culture is working its magic for you. Thank you for your kind review and happy cooking!

L
Lillian L.
Australian Organic Dried Rice Koji Starter Culture

I make amazake from koji rice - it is great to know this is Australian made and organic.

Hi there! Thank you for leaving a review for our Australian Organic Dried Rice Koji Starter Culture. We are delighted to hear that you are enjoying making amazake with our product. We take pride in producing organic and Australian-made ingredients for our customers. Thank you for your support and we hope you continue to enjoy our Koji Starter Culture. Happy cooking!

D
David P. (Sydney, AU)

Australian Organic Dried Rice Koji Starter Culture 400g

Thank you for leaving a review for our Australian Organic Dried Rice Koji Starter Culture. We're glad to hear that you enjoyed the product and we appreciate your support for our organic products. If you have any further questions or feedback, please don't hesitate to reach out to us. Have a wonderful day!

K
Kelly J.F. (Melbourne, AU)
Koji magic

I love this product so much that I have ordered again to make more Amazake and garum.

Thank you for your review! We're thrilled to hear that you love our Koji Starter Culture and that you've ordered it again to make more Koji Magic: Amazake and garum. At Nourishme Organics, we take pride in offering high-quality and versatile products, including our koji starter culture that can be used to make a variety of delicious and healthy foods. We appreciate your feedback and thank you for choosing Nourishme Organics!

123