Choose express shipping to ensure your culture arrive quickly and maintain its quality for the best results!
Not all Buttermilk Starter cultures are created equal.
We strived to develop a buttermilk starter culture that is 100% pure, free from fillers, easy to use and now you have it.
Making buttermilk at home is so easy, economical and environmentally friendly. It's an effective way to reduce the amount of single-use plastic going into landfill plus you're in control of what goes in it.
3 x 1g sachets make 3L to 60L of fermented buttermilk. Simply keep aside 4 tablespoons of fermented buttermilk to reuse as a starter for the next batch. You can repeat this process until the previous batch loses viability i.e Lack of souring
Contains a minimum of 10 billion colony forming units (CFU) of live bacteria per ml of prepared fermented buttermilk.
Benefits
- Live Freeze Dried Cultures
- Active Strains of Beneficial Lactic Acid Bacteria
- Easy to make at home with or without a yoghurt maker
- Ready in 12 to 15 hours with full instructions provided
- 100% recyclable packaging, nothing fancy just great products backed by scientific research
- Pure- No Cheap Fillers like maltodextrin, dextrose, thickeners, etc...Just 100% pure bacteria
- Creamy, buttery, slightly tangy, mild flavour
- Halal
- Kosher
- Non-GMO
Check out our Complete Yoghurt Making Kit
Ingredients:
Pure Lactic Acid Bacteria
FAQ:
Why is your Pure Organic Buttermilk Starter Culture more expensive than other products?
Our Pure Organic Buttermilk Starter Culture is 100% pure bacteria and does not contain cheap fillers like Maltodextrin or Dextrose which can make up greater than 90% of like products. Always check the label when making comparisons.
SHIPPING INFORMATION
IMPORTANT: We only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend
Best Before can be extended to 2 years by storing frozen