Not all Yoghurt starter cultures are created equal.
We strived to develop a coconut yoghurt starter culture that is 100% pure, and free from fillers.
Making vegan-friendly coconut yoghurt at home is so easy, economical and environmentally friendly. It's an effective way to reduce the amount of single-use plastic going into landfill plus you're in control of what goes in it.
3 x 1g sachets make 6L to 100L of coconut yoghurt using pure organic coconut milk.Ā Simply keep aside 4 tablespoons of yoghurt to reuse as a starter.Ā
Benefits
- Live Freeze-Dried Culture
- Easy to make at home with a Luvele Yoghurt maker and Vegan Yoghurt Premix
- Ready inĀ 6 to 24 hours with full instructions provided
- 100% recyclable packaging, nothing fancy just great products backed by scientific research
- Pure- No Fillers like maltodextrin, dextrose, thickeners, etc..Just 100% pure bacteria
- Creamy, mild flavour with low sourness
- Halal
- Kosher
- Non-GMO
- Dairy and Soy Free
- Vegan-Friendly
Ingredients:
Lactobacillus plantarumĀ
Suitable for any plant-based yoghurt recipe using a yoghurt maker
We highly recommend using our Vegan Yoghurt Premix with this product to produce a nice creamy texture.
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Why is yourĀ Coconut YoghurtĀ StarterĀ Culture more expensive than other products?
Pure Coconut Yoghurt Starter is 100% pure bacteria and does not contain cheap fillers like Maltodextrin which can make up greater than 90% of like products. Alway check the label when making comparisons.
SHIPPING INFORMATION
IMPORTANT:Ā We only shipĀ our yoghurt culturesĀ on a Monday, Tuesday and Wednesday (as the item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend
Only suitable for use in a yoghurt makerĀ
Best Before can be extended to 2 years by storing frozen