Pure Organic Cultured Butter Starter Culture 3 X 1g

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Organic Cultured Butter Starter Culture 

Create traditional European-style cultured butter at home

Description:
Bring the rich, tangy flavour of old-world cultured butter to your kitchen with our Organic Cultured Butter Starter Culture – a mesophilic blend. This premium-quality culture is ideal for fermenting cream into crème fraîche and crafting authentic, small-batch cultured butter with complex buttery aromas and smooth texture.

Key Features:
✅ Organic ingredients
✅ Traditional mesophilic lactic acid bacteria
✅ Produces delicious buttery diacetyl flavour
✅ Easy-to-use freeze-dried powder
✅ Perfect for home and artisan butter making

Culture Profile:

• Contains: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis, and Leuconostoc mesenteroides

• Thermosensitive: Store below –18 °C for maximum shelf life

• Mesophilic: Best fermentation temperature: 20–25 °C

How to Use:

1. Warm 1–8 litres of organic heavy cream (35–40% fat) to 21–22 °C.

2. Sprinkle 1g of starter culture per litre of cream.

3. Stir, cover (not airtight), and ferment at room temp for 12–24 hours.

4. Chill, then churn to make cultured butter.

5. Wash butter in cold water, salt to taste, and store chilled.

One sachet makes up to 10 litres of cultured cream. The cultured cream can be reserved and used a starter for the next batch.

Ingredients:
Live active lactic acid cultures (see above)

Storage:
Keep frozen at –18 °C or lower. Once opened, reseal tightly and use within 6 months.

Net Weight: 3 x 1 g
Country of Origin: Denmark
Shelf Life: 24 months from manufacture (frozen)

Craft premium cultured butter with probiotic-rich flavour – the traditional way.

Ideal for artisanal food lovers, home fermenters, and gut health enthusiasts.

FAQ:

Why is your Pure Organic Cultured Butter Starter Culture more expensive than other products?

Our Pure Organic Cultured Butter Starter Culture is 100% pure bacteria and does not contain cheap fillers like Maltodextrin or Dextrose which can make up greater than 90% of like products. Always check the label when making comparisons.

SHIPPING INFORMATION

IMPORTANT: We only ship our yoghurt cultures on a Monday, Tuesday and Wednesday (as item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend

Best Before can be extended to 2 years by storing frozen