Kultur Pemula Koji Murni 20g

~~$33.33 AUD~~ $24.99 AUD

Pilih pengiriman ekspres untuk memastikan kultur Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik! Apa itu Koji Starter? Koji starter atau biji koji adalah spora Aspergillus yang digunakan untuk...

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Penjual: Nourishme Organics SKU: Tidak tersedia

Pilih pengiriman ekspres untuk memastikan kultur Anda tiba dengan cepat dan menjaga kualitasnya untuk hasil terbaik!

Apa itu Koji Starter?

Koji starter atau biji koji adalah spora Aspergillus yang digunakan untuk membuat koji.

Makanan fermentasi seperti miso, amazake (sake manis), sake dan kecap dibuat menggunakan koji.

Pemula koji ini dibuat oleh produsen yang sudah berdiri selama 300 tahun, "Hishiroku."

Merupakan starter koji yang paling cocok untuk membuat koji di rumah.

Varietas Chouhaku-kin digunakan, dan ciri utamanya adalah memiliki hifa panjang dan tingkat reaksi pencoklatan yang rendah.

Karena jenis koji starter ini sulit berubah warna, warna putihnya akan tetap kuat dan paling baik digunakan untuk membuat nasi koji, amazake (sake manis), miso putih, dan makanan serta minuman berwarna putih lainnya.

20g koji starter ini dapat digunakan untuk membuat 15kg beras koji (berat kering)

Berapa lama masa simpan koji starter (biji koji)? Berapa lama saya bisa menyimpannya?

Enam bulan didinginkan

Berapa banyak koji starter yang harus digunakan saat membuat beras koji?

Jumlah koji starter sekitar 1,3g-10g untuk 1kg beras kering

Kami menawarkan pengiriman gratis untuk pesanan di Australia dan Selandia Baru senilai lebih dari $250. Pengiriman internasional juga tersedia.

Klik di sini untuk informasi lebih lanjut tentang pengiriman dan pengiriman

Success with my first batch of koji rice

It was a bit tricky to figure out how to use the koji starter but I made it work with my first batch. Thank you!

Hi there! We are so happy to hear that you were able to successfully use our Pure Koji Starter Culture for your first batch. It can definitely take a bit of trial and error, but we're glad to hear it worked out in the end. Thank you for choosing our product and happy koji making!

Pure Koji Starter Culture 20g

Hi there! Thank you for taking the time to leave a review for our Pure Koji Starter Culture. We're glad to hear that you enjoyed the product. If you have any questions or need any assistance, please don't hesitate to reach out to us. We're always here to help. Thanks again for choosing our product!

It was very good Koji starter. I used it for making my garam

Thank you for your review! We are happy to hear that our Pure Koji Starter was a success in making your garam. We strive to offer high-quality products for our customers. Thank you for choosing us!

Koji Starter

Speedy delivery. Already made Rice Koji and made shio Koji, inion Koji and Tamarin Koji. The spores inoculated onto the rice beautifully. Thnk you.

Thank you for your feedback! We are thrilled to hear that our Pure Koji Starter Culture has worked well for you and that you were able to create various types of Koji with it. We pride ourselves on providing speedy delivery to our customers and are glad to know that you were satisfied with your experience. Thank you for choosing our product and we hope you continue to enjoy using it.

Excellent

Arrives perfect , with instructions about how to do it, and it grows perfectly. So happy

We're delighted to hear that you're happy with our Pure Koji Starter Culture! It's wonderful to know that it arrived in perfect condition and provided clear instructions for successful growth. Thank you for your support!

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