Not all vegetable starter cultures are created equal.
We strived to develop a vegetable starter culture that is 100% pure, and free from fillers.
Making vegan-friendly fermented vegetables at home is so easy, economical and environmentally friendly. It's an effective way to reduce the amount of single-use plastic going into landfill plus you're in control of what goes in it.
3 x 1g sachets makes 6 to 12 kg fermented vegetables. Ā Simply keep aside 100ml of brine after the fermentation process to reuse as a starter for the next batch.
Benefits
- Live Freeze-Dried CultureĀ
- Easy to make at home with a Masontops Pickle Pipe Fermentation Kit
- Ready in 1 to 14 days depending on the vegetable type
- Faster and Safer Fermentation
- Beginner Friendly- reduces the likelihood of mould formation
- Far cheaper than store bought fermented vegetablesĀ
- 100% recyclable packaging, nothing fancy just great products backed by scientific research
- Pure- No Fillers like maltodextrin, dextrose, etc..Just 100% pure bacteria
- Tangy and Consistent Flavour with Crunchy Texture
- Halal
- Kosher
- Non-GMO
- Dairy and Soy Free
- Organic
- Vegan-Friendly
- Recipe Ebook included
Ingredients:
Lactobacillus plantarumĀ
Suitable for any fermented vegetable recipeĀ
Directions:
Add 1 sachet of starter culture to 100ml of cold water and mix well. Then add this mixture to your recipe.
Why is your Pure Organic VegetableĀ StarterĀ Culture more expensive than other products?
Pure Organic Vegetable Starter Culture is 100% pure bacteria and does not contain cheap fillers like Maltodextrin which can make up greater than 90% of like products. Alway check the label when making comparisons.
SHIPPING INFORMATION
IMPORTANT:Ā We only ship our culturesĀ on a Monday, Tuesday and Wednesday (as the item is stored refrigerated) so that they do not remain in transit via Australia Post over the weekend
Best Before of the starter culture can be extended to 2 years by storing frozen